Prep-Salad Bar

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance

Job Description

Ruby Tuesday is a well-established American dining restaurant known for its commitment to providing high-quality food and exceptional customer service in a friendly, casual atmosphere. Founded in 1972, Ruby Tuesday has grown to become a prominent player in the casual dining segment, with numerous locations across the country. The restaurant specializes in offering classic American cuisine, including a diverse menu featuring fresh salads, burgers, and homestyle entrées. Ruby Tuesday places a strong emphasis on quality ingredients, innovative recipes, and a welcoming environment for both guests and employees. They strive to maintain a clean, safe, and efficient kitchen to ensure customers... Show More

Job Requirements

  • Must be 18 years old
  • high school diploma or high school equivalency preferred
  • able to lift and carry up to 70lbs, up to 20 times per shift
  • ability to stand 100% of shift
  • works frequently in damp, hot work environment
  • may use slicers or other kitchen machinery
  • able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight
  • able to work flexible shift including nights, weekends, and holidays

Job Qualifications

  • Must be 18 years old
  • high school diploma or high school equivalency preferred
  • able to lift and carry up to 70lbs, up to 20 times per shift
  • ability to stand 100% of shift
  • works frequently in damp, hot work environment
  • may use slicers or other kitchen machinery
  • able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight
  • able to work flexible shift including nights, weekends, and holidays

Job Duties

  • Clean food preparation and production areas as required
  • wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
  • measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
  • complete specific cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
  • ensure highest quality preparation and presentation of food items served on the Garden Bar
  • prepare food to avoid waste and spoilage, ensure high quality, and maintain food safety standards
  • stock and restock items on the Garden Bar ensuring guests have a fully stocked Garden Bar
  • clean and maintain cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
  • maintain clean, stocked, and sanitary restrooms through regular restroom checks
  • clean, roll, and unroll kitchen mats
  • sweep up trash around exterior of restaurant
  • deck scrub walkways and back dock area
  • bags and haul dish room trash to dumpster at designed times
  • responsible for set-up, cleanliness, and organization of the work area before, during, and after every shift
  • follows HOH Cleaning Program and AM Utility Programs
  • other responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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