Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
Retirement Plan
meal discounts
Job Description
Ruby Tuesday is a renowned dining establishment recognized for its casual dining experience and commitment to quality food and exceptional service. With a wide network of restaurants across various locations, Ruby Tuesday has positioned itself as a favorite destination for guests seeking flavorful meals in a welcoming atmosphere. The company prides itself on maintaining high standards of food safety, cleanliness, and customer satisfaction, ensuring each visit leaves a positive impression on its patrons. Featuring a diverse menu that includes hearty main courses, fresh salads, and a signature Garden Bar, Ruby Tuesday continues to innovate while preserving the essence of classic... Show More
Job Requirements
- Must be 18 years old
- high school diploma or equivalent preferred
- ability to stand for an entire shift
- physical ability to lift and carry up to 70 lbs multiple times per shift
- willingness to work in hot and damp conditions
- ability to safely use kitchen machinery
- availability for flexible shifts including nights, weekends, and holidays
Job Qualifications
- Must be 18 years old
- high school diploma or high school equivalency preferred
- able to lift and carry up to 70lbs, up to 20 times per shift
- places these items on high shelves and in walk-in freezer
- ability to stand 100% of shift
- works frequently in damp, hot work environment
- may use slicers or other kitchen machinery
- able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
- able to work flexible shift including nights, weekends, and holidays
Job Duties
- Clean food preparation and production areas as required
- wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
- measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
- complete specific cleaning responsibilities and station maintenance including the walk-in refrigeration, prep, and dry storage areas
- ensure the highest quality preparation and presentation of food items served on the Garden Bar
- prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- stock/restock items on the Garden Bar ensuring the guests have a fully stocked Garden Bar
- clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
- maintain clean, stocked, and sanitary restrooms through regular restroom checks
- clean, roll, and unroll kitchen mats
- sweep up trash around exterior of restaurant
- deck scrub walk ways and back dock area
- bag and haul dish room trash to dumpster at designed times
- responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
- follow HOH cleaning program and AM Utility Programs
- other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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