Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Ruby Tuesday is a renowned American restaurant chain specializing in casual dining with a focus on American cuisine, including its signature salads at the Garden Bar. Established in 1972, Ruby Tuesday has grown to operate numerous locations across the United States and internationally, known for its relaxed atmosphere and commitment to quality food and customer service. The company emphasizes high standards in food preparation, presentation, and safety, striving to provide a welcoming environment for its guests while maintaining efficient and sanitary kitchen operations. Joining Ruby Tuesday means becoming part of a team dedicated to culinary excellence and guest satisfaction in... Show More
Job Requirements
- Must be 18 years old
- High school diploma or equivalent preferred
- Able to lift and carry up to 70 lbs frequently
- Ability to stand for entire shift
- Comfortable working in a hot and damp environment
- Able to use kitchen machinery
- Able to hold items up to 5 lbs for extended periods
- Flexible to work nights, weekends, and holidays
Job Qualifications
- Must be 18 years old
- High school diploma or high school equivalency preferred
- Able to lift and carry up to 70 pounds, frequently during shifts
- Ability to stand 100 percent of shift
- Experience working in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to use kitchen machinery such as slicers
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong attention to detail and teamwork skills
Job Duties
- Clean food preparation and production areas as required
- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand utensils and electric equipment following safety procedures
- Measure and assemble ingredients and cooked items according to recipes and menu specifications
- Complete specific cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- Ensure the highest quality preparation and presentation of food items served on the Garden Bar
- Prepare food to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- Stock and restock items on the Garden Bar ensuring it is fully stocked
- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to standards and procedures
- Maintain clean, stocked, and sanitary restrooms through regular checks
- Clean, roll, and unroll kitchen mats
- Sweep up trash around the exterior of the restaurant
- Deck scrub walkways and back dock area
- Bag and haul dish room trash to dumpster at designated times
- Responsible for the setup, cleanliness, and organization of the work area before, during, and after every shift
- Follow HOH Cleaning Program and AM Utility Programs
- Perform other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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