Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Kitchen Prep/Salad Bar Attendant position is available at a bustling Ruby Tuesday location in Fayetteville, NC. Ruby Tuesday is a well-established American casual dining restaurant chain known for its dedication to quality food and exceptional customer service. The company prides itself on providing a welcoming dining experience focused on fresh ingredients and a wide variety of menu options, including its famously fresh Garden Bar. This establishment offers ample opportunity for individuals seeking employment in the foodservice industry to join a reputable and dynamic company with a solid customer base and consistent operational procedures.
This role is particularly cruci... Show More
This role is particularly cruci... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years old or older
- Ability to stand for long periods
- Able to lift and carry up to 70 lbs multiple times per shift
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to work in hot and damp environments
- Physical ability to manually handle items and kitchen tools safely
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- Must be 18 years old
- High school diploma or equivalency preferred
- Able to lift and carry up to 70 lbs multiple times per shift
- Ability to stand 100% of shift
- Comfortable working in damp, hot environments
- Experience using slicers or kitchen machinery preferred
- Able to handle items weighing up to 5 lbs for extended durations
- Willingness to work flexible shifts including nights, weekends, and holidays
- Good vision including close, distance, color, peripheral, and depth perception
Job Duties
- Clean food preparation and production areas as required
- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment
- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
- Complete cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- Ensure the highest quality preparation and presentation of food items served on the Garden Bar
- Prepare food to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- Stock and restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
- Clean and maintain carpeted and non-carpeted floors according to Ruby Tuesday standards
- Maintain clean, stocked, and sanitary restrooms through regular checks
- Clean, roll, and unroll kitchen mats
- Sweep trash around exterior restaurant areas and scrub walkways and back dock
- Bag and haul dish room trash to dumpster
- Responsible for setup, cleanliness, and organization of work area before, during, and after shifts
- Follow HOH Cleaning Program and AM Utility Programs
- Perform other assigned responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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