Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Ruby Tuesday is a well-established American casual dining restaurant chain known for its welcoming atmosphere, quality food, and inviting menu options. With numerous locations across the United States, Ruby Tuesday is committed to providing an exceptional dining experience that combines fresh ingredients and skilled culinary preparation to satisfy a wide range of tastes. This particular job opportunity is located at the Sebastian, Florida location, and it presents an exciting opening for individuals who are passionate about food preparation and kitchen operations within a dynamic restaurant environment.
The role of Kitchen Prep/Salad Bar Attendant at Ruby Tuesday is a multifunctional posi... Show More
The role of Kitchen Prep/Salad Bar Attendant at Ruby Tuesday is a multifunctional posi... Show More
Job Requirements
- Must be 18 years old
- high school diploma or equivalent preferred
- ability to lift and carry up to 70 lbs
- ability to stand for entire shift
- ability to work in hot and damp environments
- ability to use kitchen machinery safely
- ability to work flexible shifts including nights, weekends, and holidays
- physical capability to stand, walk, crawl, climb, reach, bend, balance, kneel, stoop, and carry items
- regular attendance required
Job Qualifications
- Must be 18 years old
- high school diploma or high school equivalency preferred
- able to lift and carry up to 70lbs, up to 20 times per shift
- able to stand 100% of shift
- works frequently in damp, hot work environment
- may use slicers or other kitchen machinery
- able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
- able to work flexible shifts including nights, weekends, and holidays
Job Duties
- Clean food preparation and production areas as required
- wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
- measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
- complete specific cleaning responsibilities and station maintenance including the walk-in refrigeration, prep, and dry storage areas
- ensure the highest quality preparation and presentation of food items served on the Garden Bar
- prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- stock/restock items on the Garden Bar ensuring the guests have a fully stocked Garden Bar
- clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
- maintain clean, stocked, and sanitary restrooms through regular restroom checks
- clean, roll, and unroll kitchen mats
- sweep up trash around exterior of restaurant
- deck scrub walk ways and back dock area
- bag and haul dish room trash to dumpster at designed times
- responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
- follow HOH Cleaning Program and AM Utility Programs
- other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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