Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Career development opportunities
flexible scheduling
Employee assistance program
Job Description
Ruby Tuesday is a well-established American restaurant chain known for its casual dining experience and commitment to quality food and customer service. Founded in 1972, Ruby Tuesday has built a reputation for offering a welcoming atmosphere, flavorful menu options, and a focus on fresh ingredients. With numerous locations across the United States, including the Milledgeville, Georgia branch, Ruby Tuesday continues to attract guests seeking classic American cuisine complemented by a relaxed dining environment. The company’s dedication to operational excellence and food safety remains one of the pillars of its enduring success within the competitive restaurant industry.
The Kitchen Prep/Salad ... Show More
The Kitchen Prep/Salad ... Show More
Job Requirements
- Must be 18 years old
- High school diploma or equivalency preferred
- Able to lift and carry up to 70 pounds up to 20 times per shift
- Ability to stand 100 percent of shift
- Ability to work in hot, damp environments
- Able to use kitchen machinery such as slicers
- Able to hold items up to 5 pounds for extended periods
- Able to work flexible shifts including nights, weekends, and holidays
- Ability to tolerate temperature changes and frequent immersion of hands in water and cleaning solutions
- Specific vision abilities including close, distance, peripheral vision, color vision, depth perception, and ability to adjust focus
Job Qualifications
- Must be 18 years old
- High school diploma or equivalency preferred
- Able to lift and carry up to 70 pounds up to 20 times per shift
- Ability to stand 100 percent of shift
- Experience working in a hot, damp environment preferred
- Ability to use slicers or other kitchen machinery
- Able to hold items with hands (knives, pans) up to 5 pounds for extended periods
- Flexibility to work nights, weekends, and holidays
- Understanding of food safety standards
- Team player with good communication skills
Job Duties
- Clean food preparation and production areas as required
- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen utensils and electric equipment following safety procedures
- Measure and assemble ingredients and cooked items according to recipes and menu specifications
- Complete specific cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- Ensure the highest quality preparation and presentation of food items served on the Garden Bar
- Prepare food to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- Stock and restock items on the Garden Bar ensuring a fully stocked bar for guests
- Clean and maintain cleanliness of carpeted and non-carpeted floors
- Maintain clean, stocked, and sanitary restrooms
- Clean, roll, and unroll kitchen mats
- Sweep trash around exterior of restaurant and scrub walkways and back dock area
- Bag and haul dish room trash to dumpster
- Responsible for set-up, cleanliness, and organization of work area before, during, and after shifts
- Follow House of House Cleaning Program and AM Utility Programs
- Perform other assigned responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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