Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
Ruby Tuesday is a renowned casual dining restaurant chain known for its welcoming atmosphere and a diverse menu featuring classic American cuisine. Established decades ago, Ruby Tuesday has expanded to numerous locations across the United States, earning a reputation for quality food, excellent customer service, and commitment to cleanliness and safety standards. Each restaurant operates with a strong emphasis on teamwork and dedication to delivering a positive dining experience to its guests. This particular job opportunity is available at the Ruby Tuesday location in Warner Robins, GA, specifically at the 3271-Warner Robins site. The restaurant operates with a mission to... Show More
Job Requirements
- Must be 18 years old
- High school diploma or equivalency preferred
- Able to lift and carry up to 70 lbs, up to 20 times per shift
- Ability to stand 100% of shift
- Able to work in damp, hot environment
- May use slicers or kitchen machinery
- Able to hold items with hands (knives, pans) for extended periods
- Able to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Must be 18 years old
- High school diploma or equivalency preferred
- Able to lift and carry up to 70 lbs multiple times per shift
- Ability to stand 100% of shift
- Ability to work in damp, hot work environment
- Experience using slicers or kitchen machinery preferred
- Able to hold items weighing up to 5 lbs for extended periods
- Flexible availability to work nights, weekends, and holidays
Job Duties
- Clean food preparation and production areas as required
- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following safety procedures
- Measure and assemble ingredients and cooked items according to recipes and menu specifications
- Complete specific cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- Ensure the highest quality preparation and presentation of food items served on the Garden Bar
- Prepare food to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- Stock and restock items on the Garden Bar ensuring full availability to guests
- Clean and maintain floors and carpeted areas according to standards and procedures
- Maintain clean, stocked, and sanitary restrooms through regular checks
- Clean, roll, and unroll kitchen mats
- Sweep trash around exterior of restaurant and scrub walkways and back dock area
- Bag and haul dish room trash to dumpster at designated times
- Responsible for setup, cleanliness, and organization of work area before, during, and after every shift
- Follow cleaning and utility programs
- Perform other responsibilities as assigned
Job Qualifications
Experience
No experience required
Job Location
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