Prep-Salad Bar

Clarksville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Retirement Plan

Job Description

The hiring establishment for this role is Ruby Tuesday, a renowned casual dining restaurant chain known for its welcoming atmosphere and its dedication to delivering quality American cuisine. With a strong focus on customer satisfaction and food safety, Ruby Tuesday has built a solid reputation across the United States for providing a diverse menu that caters to a broad range of guests. As a company, Ruby Tuesday emphasizes the importance of teamwork, consistency, and maintaining exceptional standards in food preparation and service. Their locations often become community staples, offering not just meals but a dining experience characterized by attentive service... Show More

Job Requirements

Regular attendance
Ability to stand or walk for hours at a time
Frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop
Ability to tolerate significant changes in temperature
Frequent immersion of hands in water and cleaning or sanitizing solutions
Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Job Qualifications

Must be 18 years old
High school diploma or high school equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift
Ability to stand 100% of shift
Works frequently in damp, hot work environment
May use slicers or other kitchen machinery
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs, of weight
Able to work flexible shift including nights, weekends, and holidays

Job Duties

Clean food preparation and production areas as required
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
Complete specific cleaning responsibilities and station maintenance including the walk-in refrigeration, prep, and dry storage areas
Ensure the highest quality preparation and presentation of food items served on the Garden Bar
Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards
Stock/restock items on the Garden Bar ensuring guests have a fully stocked Garden Bar
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
Maintain clean, stocked, and sanitary restrooms through regular restroom checks
Clean, roll, and unroll kitchen mats
Sweep up trash around exterior of restaurant
Deck scrub walk ways and back dock area
Bag and haul dish room trash to dumpster at designed times
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
Follow HOH Cleaning Program and AM Utility Programs
Other responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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