Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development
Employee meal discounts
Job Description
Ruby Tuesday is a well-established American restaurant chain renowned for its casual dining experience, specializing in offering a diverse menu with a focus on fresh, high-quality ingredients and exceptional customer service. Founded with a commitment to creating a welcoming atmosphere and providing a unique dining experience, Ruby Tuesday has grown into a trusted name in the restaurant industry across multiple locations. Their dedication to food quality, safety standards, and guest satisfaction makes them a preferred workplace for hospitality professionals and staff alike. The restaurant embraces teamwork, operational excellence, and continuous improvement, fostering a work environment where employees can grow their... Show More
Job Requirements
- Must be 18 years old
- high school diploma or high school equivalency preferred
- able to lift and carry up to 70 pounds up to 20 times per shift
- ability to stand 100 percent of shift
- able to work in hot, damp environment
- experience using kitchen machinery such as slicers
- able to hold items weighing up to 5 pounds for extended periods
- availability to work flexible shifts including nights, weekends, and holidays
- ability to tolerate significant temperature changes
- able to immerse hands frequently in water and cleaning solutions
Job Qualifications
- Must be 18 years old
- high school diploma or high school equivalency preferred
- able to lift and carry up to 70 pounds multiple times per shift
- ability to stand 100 percent of shift
- capable of working in damp, hot kitchen environment
- experience using slicers or other kitchen machinery preferred
- able to hold items weighing up to 5 pounds for extended periods
- able to work flexible shifts including nights, weekends, and holidays
Job Duties
- Clean food preparation and production areas as required
- wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following safety procedures
- measure and assemble ingredients and cooked items according to recipes and menu specifications
- complete specific cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- ensure highest quality preparation and presentation of food items served on the Garden Bar
- prepare food to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- stock and restock items on the Garden Bar ensuring a fully stocked presentation
- clean and maintain carpeted and non-carpeted floors
- maintain clean, stocked, and sanitary restrooms
- clean, roll, and unroll kitchen mats
- sweep trash around exterior of the restaurant and scrub walkways and back dock area
- bag and haul dish room trash to dumpster at designated times
- responsible for the setup, cleanliness, and organization of work area before, during, and after shifts
- follow Heart of House Cleaning Program and AM Utility Programs
- perform other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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