Prep-Salad Bar

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Flexible Schedule

Job Description

Ruby Tuesday is a renowned American restaurant chain specializing in offering high-quality casual dining experiences, known for its commitment to freshly prepared meals, outstanding customer service, and a warm, welcoming atmosphere. Established with a focus on providing guests with delicious dishes made from the freshest ingredients, Ruby Tuesday operates numerous locations across the United States, including vibrant communities like St. Augustine, Florida. The restaurant places a strong emphasis on food safety, cleanliness, and meeting the dietary preferences of its diverse clientele through innovative menu options like the Garden Bar.

At the St. Augustine location, Ruby Tuesday is seeking a ... Show More

Job Requirements

must be 18 years old
high school diploma or equivalent preferred
able to lift and carry up to 70 lbs, up to 20 times per shift
ability to stand for entire shift
able to work flexible hours including nights, weekends, and holidays
capable of operating kitchen equipment safely
able to maintain cleanliness and sanitation standards
strong attention to detail and ability to follow safety procedures

Job Qualifications

must be 18 years old
high school diploma or high school equivalency preferred
able to lift and carry up to 70 lbs, up to 20 times per shift
ability to stand 100 percent of shift
able to work flexible shift including nights, weekends, and holidays
able to hold items with hands such as knives and pans for extended periods
works frequently in damp, hot work environment
may use slicers or other kitchen machinery

Job Duties

clean food preparation and production areas as required
wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand utensils and electric equipment following Ruby Tuesday safety procedures
measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
complete specific cleaning responsibilities and station maintenance including the walk-in refrigeration, prep, and dry storage areas
ensure the highest quality preparation and presentation of food items served on the Garden Bar
prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards
stock and restock items on the Garden Bar ensuring the guests have a fully stocked Garden Bar
clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
maintain clean, stocked, and sanitary restrooms through regular restroom checks
clean, roll, and unroll kitchen mats
sweep up trash around exterior of restaurant
deck scrub walkways and back dock area
bag and haul dish room trash to dumpster at designated times
responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
follow HOH Cleaning Program and AM Utility Programs
other responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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