Job Overview
Employment Type
Hourly
Compensation
Type: 
Hourly
Rate: 
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Employee meal discounts
Training and development opportunities
supportive work environment
employee recognition programs
Job Description
Ruby Tuesday is a well-established American restaurant chain known for its casual dining experience, featuring a varied menu that emphasizes fresh ingredients and classic American fare. With locations across the country, Ruby Tuesday prides itself on providing a welcoming atmosphere, exceptional customer service, and high-quality dishes crafted from scratch. The company’s commitment to culinary excellence and guest satisfaction has made it a popular choice for families and individuals seeking a reliable dining option that offers a garden bar, salad selections, and a rich array of meal options in a clean and friendly environment. The restaurant's culture values teamwork, cleanliness, and... Show More
Job Requirements
- Must be 18 years old
- high school diploma or equivalent preferred
- ability to lift and carry up to 70 lbs multiple times per shift
- ability to stand for entire shift
- able to work in hot, damp environments
- ability to use kitchen machinery safely
- able to hold kitchen items for extended periods
- availability for flexible shifts including nights, weekends, and holidays
Job Qualifications
- Must be 18 years old
- high school diploma or high school equivalency preferred
- able to lift and carry up to 70 lbs, up to 20 times per shift
- ability to stand 100 percent of shift
- works frequently in damp, hot work environment
- may use slicers or other kitchen machinery
- able to hold items with hands (knives, pans) for extended periods of time with up to 5 lbs of weight
- able to work flexible shifts including nights, weekends, and holidays
Job Duties
- Clean food preparation and production areas as required
- wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand utensils and electric equipment following Ruby Tuesday safety procedures
- measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
- complete specific cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- ensure the highest quality preparation and presentation of food items served on the Garden Bar
- prepare food to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- stock and restock items on the Garden Bar ensuring the guests have a fully stocked Garden Bar
- clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
- maintain clean, stocked, and sanitary restrooms through regular checks
- clean, roll, and unroll kitchen mats
- sweep up trash around the exterior of the restaurant
- deck scrub walkways and back dock area
- bag and haul dish room trash to dumpster at designated times
- responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
- follow HOH Cleaning Program and AM Utility Programs
- other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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