Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
Retirement Plan
Flexible Schedule
Job Description
Ruby Tuesday is a renowned casual dining restaurant chain known for its fresh ingredients, vibrant salad bars, and a menu that caters to a wide array of tastes. Established with a commitment to quality and guest satisfaction, Ruby Tuesday has built a legacy of delivering flavorful dishes in a welcoming environment. The company prides itself on its dedication to maintaining high standards of food safety, cleanliness, and service excellence, making it a preferred destination for diners seeking a balanced and enjoyable meal experience. The Heart of House team at Ruby Tuesday plays a crucial role in ensuring the smooth operation... Show More
Job Requirements
- Must be 18 years old
- high school diploma or equivalency preferred
- able to lift and carry up to 70 lbs, up to 20 times per shift
- ability to stand 100% of shift
- able to work in damp, hot work environments
- ability to use kitchen slicers or other machinery
- able to hold items with hands for extended periods with up to 5 lbs of weight
- able to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Must be 18 years old
- high school diploma or high school equivalency preferred
- able to lift and carry up to 70 lbs
- ability to stand 100% of shift
- able to work in damp, hot work environment
- may use slicers or other kitchen machinery
- able to hold items with hands for extended periods with up to 5 lbs weight
- able to work flexible shifts including nights, weekends, and holidays
Job Duties
- Clean food preparation and production areas as required
- wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
- measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
- complete specific cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- ensure the highest quality preparation and presentation of food items served on the Garden Bar
- prepare food to avoid waste and spoilage, ensuring high quality and maintaining food safety standards
- stock and restock items on the Garden Bar to ensure guests have a fully stocked Garden Bar
- clean and maintain cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
- maintain clean, stocked, and sanitary restrooms
- clean, roll, and unroll kitchen mats
- sweep up trash around the exterior of the restaurant, deck scrub walkways and back dock area
- bag and haul dish room trash to dumpster at designated times
- responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
- follow HOH Cleaning Program and AM Utility Programs
- perform other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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