Prep-Salad Bar

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development

Job Description

Ruby Tuesday is a renowned American casual dining restaurant chain known for its commitment to delivering high-quality meals in a warm and welcoming atmosphere. Established with a focus on fresh ingredients and innovative culinary techniques, Ruby Tuesday has earned a reputation for its diverse menu options that cater to a variety of tastes and preferences. The brand emphasizes excellent customer service, a clean and comfortable dining environment, and a team-oriented work culture that encourages growth and development among its employees. Ruby Tuesday operates numerous locations nationwide, each upholding the company’s standards of food preparation, safety, and guest satisfaction. Known for... Show More

Job Requirements

  • Must be 18 years old
  • able to lift and carry up to 70lbs, up to 20 times per shift
  • ability to stand 100% of shift
  • works frequently in damp, hot work environment
  • able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
  • able to work flexible shift including nights, weekends, and holidays

Job Qualifications

  • Must be 18 years old
  • high school diploma or high school equivalency preferred
  • able to lift and carry up to 70lbs, up to 20 times per shift
  • places these items on high shelves and in walk-in freezer
  • ability to stand 100% of shift
  • works frequently in damp, hot work environment
  • may use slicers or other kitchen machinery
  • able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
  • able to work flexible shift including nights, weekends, and holidays

Job Duties

  • Cleans food preparation and production areas as required
  • wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
  • measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications
  • complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas
  • ensure the highest quality preparation and presentation of food items served on the Garden Bar
  • prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards
  • stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
  • clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
  • maintain clean, stocked, and sanitary restrooms through regular restroom checks
  • clean, roll, and unroll kitchen mats
  • sweep up trash around exterior of restaurant
  • deck scrub walk ways and back dock area
  • bags and haul dish room trash to dumpster at designed times
  • responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
  • follows HOH Cleaning Program and AM Utility Programs
  • other responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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