Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Job Description
ND Pizza LLC is an independent franchisee operating under the banner of Papa Murphy's, a well-known and reputable brand in the pizza industry. Unlike Papa Murphy's International, Inc., ND Pizza LLC functions autonomously, setting its own unique wage and benefit programs customized to align with the needs of its local workforce and customers. As part of this franchise network, ND Pizza LLC maintains a strong commitment to upholding the core values of Quality, Service, Integrity, and Teamwork, which are fundamental to the Papa Murphy's brand identity.
The company specializes in delivering freshly prepared, take-and-bake pizzas made from high-quality ingredie... Show More
The company specializes in delivering freshly prepared, take-and-bake pizzas made from high-quality ingredie... Show More
Job Requirements
- responsible to be at assigned workstation in full uniform at prescribed time
- must have complete operating and safety knowledge of mixer, sheeter and dicer
- responsible to complete the prep list and dough production chart using the POS system
- prioritizes day's work completing tasks which if not done first would jeopardize the stores operation
- mixes dough to recipe and dough balls to standard
- sheets, wraps, dates, and stores crusts to Papa Murphy's standards
- complies with all Papa Murphy's sanitation procedures and safety standards
- properly store and rotate all products before and after prepping to ensure quality
- responsible for the efficient use of time allocated to each task
- comply with performance standards
- perform any other job related duties as directed by immediate supervisor
- may also perform duties of a counter or cashier team member
Job Qualifications
- high school diploma or equivalent preferred but not required
- six months kitchen experience preferred but not necessary such as dishwasher or helper with food handling experience
- ability to operate kitchen equipment safely
- ability to follow recipes and production charts accurately
- knowledge of sanitation and food safety standards
- good time management skills
- willingness to perform additional duties as needed
Job Duties
- be at assigned workstation in full uniform at prescribed time
- have complete operating and safety knowledge of mixer, sheeter and dicer
- complete the prep list and dough production chart using the POS system
- prioritize day's work completing tasks critical to store operation
- mix dough to recipe and dough balls to standard
- sheet, wrap, date, and store crusts to company standards
- comply with sanitation procedures and safety standards
- receive and check-in all orders following proper receiving procedures
- properly store and rotate all products before and after prepping to ensure quality
- use time efficiently to comply with performance standards
- perform other job-related duties as directed by supervisor
- may perform duties of a counter or cashier team member
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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