Papa Murphy's Franchisees logo

Prep Person

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $14.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

employee discount
Flexible Schedule
Training opportunities
Positive work environment

Job Description

Papa Murphy's Midwest is a franchisee of Papa Murphy's, the renowned pizza company recognized as the largest take-n-bake pizza chain in the United States. With a focus on providing great quality, value, and exceptional customer service, Papa Murphy's has been repeatedly honored as the Best Pizza Chain in America. Operating over 1,200 franchised and corporate-owned locations across 36 states and Canada, Papa Murphy's is a leader and pioneer in the take-and-bake pizza segment. Known for its fresh and customizable pizzas, each location crafts pizzas with high-quality fresh toppings generously layered on dough made fresh every morning. The company's commitment to... Show More

Job Requirements

  • High school diploma or equivalent preferred but not required
  • must be able to read, speak, write and communicate effectively at the work location
  • basic math skills required
  • must be able to maintain reasonable attendance at work
  • must be able to arrive at the store at the scheduled time
  • must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • must be able to lift full pans weighing 30 pounds to shoulder height
  • must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
  • position requires bending and movement the entire workday

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • must be able to read, speak, write and communicate effectively at the work location
  • basic math skills required
  • must be able to maintain reasonable attendance at work
  • must be able to arrive at the store at the scheduled time
  • must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • must be able to lift full pans weighing 30 pounds to shoulder height
  • must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
  • position requires bending and movement the entire workday

Job Duties

  • Be in full uniform at the proper workstation at the designated time
  • work all counter stations in either the scramble or station system
  • must be able to read, understand and utilize proper guest check procedures
  • make all products following the portion charts and prescribed procedures within the average time as described in the "Performance Standards"
  • interacts with guests as appropriate
  • wraps pizzas properly and repeats orders to guest
  • gives verbal baking instructions to all guests and thanks the guest
  • gives the order to the guest within the 6-minute door to door service time
  • assists guests if necessary to carry pizzas out to their car or hold the door open
  • responsible to keep their assigned area neat, clean and well stocked
  • responsible to follow excellent sanitation, food handling and safety procedures
  • performs the duties of the runner (restock person) or dish person as directed by immediate supervisor
  • responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
  • performs any other job-related duties as directed by immediate supervisor
  • may also perform duties of a cashier or prep person

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location