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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a well-established company renowned for providing exceptional family-friendly resort experiences. Specializing in indoor water park resorts scattered across various prime locations, Great Wolf aims to blend adventure, relaxation, and hospitality into memorable stays for families and guests. With a commitment to high-quality service, this company prioritizes creating a welcoming atmosphere that promotes fun, learning, and comfort, making it an ideal workplace for hospitality professionals eager to grow their careers in a vibrant setting.
The role of the Prep/Pantry Cook at Great Wolf involves working in a fast-paced environment aimed at delivering superior hospitality standards. This position inclu... Show More
The role of the Prep/Pantry Cook at Great Wolf involves working in a fast-paced environment aimed at delivering superior hospitality standards. This position inclu... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of cook experience
- knowledge of food preparation and sanitation
- ability to operate Point of Sale and Kitchen Display Systems
- flexible scheduling availability including nights, weekends, holidays
- eligibility to obtain food handling permits and serv safe certification
- successful criminal background check and drug screen
Job Qualifications
- high school diploma or equivalent experience
- minimum one year of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation related issues
- ability to work with Point of Sale system and Kitchen Display System
- flexibility regarding scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and serv safe certification as required
- successful completion of criminal background check and drug screen
- previous resort or hotel cook experience preferred
- proven teamwork
- professional image
- enthusiastic and positive energy
Job Duties
- maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc.
- prep work to support all restaurants
- produce food according to recipe card and written standards
- support buffet and banquet operations
- execute prep work based on production list and/or banquet BEO's along with forecasted business levels
- work pantry and/or dessert station in a la carte and buffet restaurants
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
- monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- supports in stocking food & supply inventory, requisitioning supplies and food
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- follow sanitation standards and comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with a culinary leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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