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Prep / Pantry / Cold Station Cook - 8083 - New Restaurant Opening!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
employee discount
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
flexible schedule
Referral program
401(k)
Paid sick time
Vision Insurance
Flexible spending account
Job Description
The Capital Grille is a renowned upscale restaurant known for its exceptional cuisine, attentive service, and elegant atmosphere. Established as a leader in fine dining, The Capital Grille offers a sophisticated and comfortable environment for both guests and employees. As a part of a respected hospitality brand, the restaurant emphasizes quality, luxury, and professionalism. With a commitment to outstanding culinary experiences and guest satisfaction, The Capital Grille maintains high standards in food preparation, sanitation, and hospitality. Employees benefit from a nurturing work culture that supports growth and teamwork, providing opportunities to build rewarding careers in the restaurant industry.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cold station cooking preferred
- Ability to work flexible hours including evenings weekends and holidays
- Must be able to stand for extended periods
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and work under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cold station cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team environment
- Strong attention to detail and organization skills
- Effective communication skills
- Commitment to maintaining cleanliness and guest safety
Job Duties
- Prepare cook and assemble all cold food items including salads cold appetizers hot and cold desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean sanitized and safe restaurant environment
- Collaborate with kitchen and service teams to ensure timely order completion
- Follow health and safety protocols for team member wellness
Job Qualifications
Experience
No experience required
Job Location
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