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Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Northgate Resorts is a leading owner and manager of a highly awarded portfolio of Camp-Resorts across the United States. Known for their exceptional family-friendly environments, Northgate Resorts is dedicated to creating memorable camping experiences that guests will cherish for a lifetime. The company stands out in the hospitality industry by combining quality service with a genuine passion for delivering outstanding customer experiences in outdoor resort settings. As a business, Northgate Resorts embraces a culture of teamwork, professionalism, and rapid adaptability to maintain a lean, effective, and agile organization. The resorts offer a unique blend of comfort and adventure that appeals... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to lift up to 50 lbs
- Must be able to work nights, weekends, and holidays
- Ability to work with minimal supervision
- Ability to maintain a positive work environment
- Ability to remain in stationary position for extended periods occasionally in warm temperatures
- Willingness to be exposed to hot equipment and oil throughout the workday
- Physical ability to climb, balance, stoop, kneel, bend, crouch, and crawl
Job Qualifications
- State required certification preferred, not required
- Knowledge of BOH systems, ordering, and inventory
- Basic computer skills
- Strong organizational, motivational, and leadership skills
- Excellent communication, customer service, and problem-solving skills
- Strong attention to detail, speed, and accuracy
- Ability to multi-task and work in a fast-paced environment
- Strong work ethic and a positive attitude
Job Duties
- Set up workstations with all necessary ingredients and equipment
- Prepare ingredients and equipment for meal preparation
- Cook food with various techniques (sauté, grill, bake, roast, fry, etc.)
- Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls
- Proper storage and labeling of food products according to health department guidelines
- Ensure all meals meet presentation expectations
- Maintain a sanitized and orderly environment
- Check the quality of ingredients
- Monitor and rotate stock to ensure fresh ingredients at all times
- Participate in other projects and activities as assigned
- Assist with ordering and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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