Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career advancement opportunities
Job Description
Northgate Resorts is a leading hospitality company specializing in the ownership and management of a diverse portfolio of award-winning camp-resorts across the nation. Renowned for creating unforgettable family camping experiences, Northgate Resorts prioritizes guest satisfaction and memorable vacations. The company is committed to operating as a highly efficient, lean, and agile organization focused on delivering excellent service through a passionate and dedicated team. They emphasize teamwork, care, and making a positive difference in the lives of their guests, contributing to the remarkable reputation they hold in the outdoor hospitality industry.
The role of Prep and Line Cook at Northga... Show More
The role of Prep and Line Cook at Northga... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food preparation or culinary operations preferred
- Knowledge of health and safety standards
- Ability to work nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to remain in a stationary position sometimes in warm temperatures
- Willingness to work in a fast-paced environment with exposure to hot equipment and oil
- Strong interpersonal skills to maintain a positive work environment
Job Qualifications
- State required certification preferred but not required
- Knowledge of back of house (BOH) systems, ordering, and inventory
- Basic computer skills
- Strong organizational, motivational, and leadership skills
- Excellent communication, customer service, and problem-solving skills
- Strong attention to detail, speed, and accuracy
- Ability to multi-task and work in a fast-paced environment
- Strong work ethic and a positive attitude
- Ability to work with minimal supervision
Job Duties
- Set up workstations with all necessary ingredients and equipment
- Prepare ingredients and equipment for meal preparation
- Cook food with various techniques such as sauté, grill, bake, roast, fry
- Clean and breakdown meal preparation areas including cleaning all equipment, floors, and walls
- Properly store and label food products according to health department guidelines
- Ensure all meals meet presentation expectations
- Maintain a sanitized and orderly environment
- Check the quality of ingredients
- Monitor and rotate stock to ensure fresh ingredients at all times
- Participate in other projects and activities as assigned
- Assist with ordering and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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