Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Northgate Resorts is a leading hospitality company known for owning and managing the most awarded Camp-Resort portfolio in the United States. With a passionate team committed to creating family camping memories that last a lifetime, Northgate Resorts is dedicated to delivering exceptional guest experiences through a highly effective, lean, and fast-moving organizational structure. The company prides itself on teamwork and the shared goal of making a positive difference in the lives of its guests, offering a welcoming environment for both visitors and employees alike. The resorts provide unique opportunities for individuals who are enthusiastic about hospitality and eager to contribute... Show More
Job Requirements
- State required certification preferred, not required
- Knowledge of BOH systems, ordering, and inventory
- Required to work nights, weekends, and holidays
- Work with minimal supervision
- Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management
- Able to lift up to 50 lbs
- Must be able to remain in a stationary position, occasionally in warm temperatures
- Constant exposure to hot equipment and oil throughout the workday
- Continuously climb, balance, stoop, kneel, bend, crouch, and crawl
- Able to manipulate fingers, hands, and arms to reach, carry, serve, etc.
Job Qualifications
- Basic computer skills
- Strong organizational, motivational, and leadership skills
- Excellent communication, customer service, and problem-solving skills
- Strong attention to detail, speed, and accuracy
- Ability to multi-task and work in a fast-paced environment
- Strong work ethic and a positive attitude
Job Duties
- Set up workstations with all necessary ingredients and equipment
- Prepare ingredients and equipment for meal preparation
- Cook food with various techniques (sauté, grill, bake, roast, fry, etc.)
- Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls
- Proper storage and labeling of food products according to health department guidelines
- Ensure all meals meet presentation expectations
- Maintain a sanitized and orderly environment
- Check the quality of ingredients
- Monitor and rotate stock to ensure fresh ingredients at all times
- Participate in other projects and activities as assigned
- Assist with ordering and inventory
Job Qualifications
Experience
No experience required
Job Location
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