Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal employment opportunity
Job Description
Northgate Resorts is a leading company in the hospitality industry, owning and managing the most awarded Camp-Resort portfolio in the United States. With a passion for creating memorable family camping experiences, Northgate Resorts is committed to providing guests with moments that last a lifetime. The company prides itself on being a passionate and cohesive team that works collaboratively to positively impact the lives of its guests. Northgate Resorts aims to operate as a highly effective, lean, and fast-moving organization to stay ahead in the competitive outdoor hospitality market.
The position of Prep and Line Cooks at Northgate Resorts invo... Show More
The position of Prep and Line Cooks at Northgate Resorts invo... Show More
Job Requirements
- State required certification preferred, not required
- knowledge of BOH systems, ordering, and inventory
- basic computer skills
- strong organizational, motivational, and leadership skills
- excellent communication, customer service, and problem-solving skills
- strong attention to detail, speed, and accuracy
- ability to multi-task and work in a fast-paced environment
- strong work ethic and a positive attitude
- required to work nights, weekends, and holidays
- work with minimal supervision
- maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management
Job Qualifications
- State required certification preferred, not required
- knowledge of BOH systems, ordering, and inventory
- basic computer skills
- strong organizational, motivational, and leadership skills
- excellent communication, customer service, and problem-solving skills
- strong attention to detail, speed, and accuracy
- ability to multi-task and work in a fast-paced environment
- strong work ethic and a positive attitude
Job Duties
- Set up workstations with all necessary ingredients and equipment
- prepare ingredients and equipment for meal preparation
- cook food with various techniques (sauté, grill, bake, roast, fry, etc.)
- clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls
- proper storage and labeling of food products according to health department guidelines
- ensure all meals meet presentation expectations
- maintain a sanitized and orderly environment
- check the quality of ingredients
- monitor and rotate stock to ensure fresh ingredients at all times
- participate in other projects and activities as assigned
- assist with ordering and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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