Northgate Resorts

Prep/ Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation, dedicated to creating unforgettable family camping experiences that leave lasting memories. With a focus on high-quality service and guest satisfaction, Northgate Resorts operates as a passionate, efficient, and fast-moving team committed to making a positive impact on every visit. The company strives for excellence by fostering a collaborative environment where employees work together to deliver exceptional hospitality experiences. Northgate Resorts offers an environment that supports career growth and values team contributions, making it a great choice for individuals seeking opportunities in the hospitality and culinary industry.\n\nThe role... Show More

Job Requirements

  • State required certification preferred, not required
  • Knowledge of back of house systems, ordering, and inventory
  • Basic computer skills
  • Strong organizational, motivational, and leadership skills
  • Excellent communication, customer service, and problem-solving skills
  • Strong attention to detail, speed, and accuracy
  • Ability to multi-task and work in a fast-paced environment
  • Strong work ethic and a positive attitude
  • Required to work nights, weekends, and holidays
  • Ability to work with minimal supervision
  • Maintain a positive work environment by acting and communicating effectively with customers, clients, vendors, coworkers, and management

Job Qualifications

  • Basic computer skills
  • Strong organizational, motivational, and leadership skills
  • Excellent communication, customer service, and problem-solving skills
  • Strong attention to detail, speed, and accuracy
  • Ability to multi-task and work in a fast-paced environment
  • Strong work ethic and a positive attitude
  • Required to work nights, weekends, and holidays
  • Ability to work with minimal supervision
  • Maintain a positive work environment by acting and communicating effectively with customers, clients, vendors, coworkers, and management

Job Duties

  • Set up workstations with all necessary ingredients and equipment
  • Prepare ingredients and equipment for meal preparation
  • Cook food with various techniques (Sauté, grill, bake, roast, fry, etc.)
  • Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls
  • Proper storage and labeling of food products according to health department guidelines
  • Ensure all meals meet presentation expectations
  • Maintain a sanitized and orderly environment
  • Check the quality of ingredients
  • Monitor and rotate stock to ensure fresh ingredients at all times
  • Participate in other projects and activities as assigned
  • Assist with ordering and inventory

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.