Virginia Zoological Society logo

Prep / Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Free zoo membership
Event discounts
Gift shop discounts
competitive hourly wage
Flexible part-time schedule

Job Description

The Virginia Zoo is a renowned zoological establishment dedicated to providing an engaging and educational experience for visitors of all ages. Located in Norfolk, Virginia, the zoo is home to a diverse range of animal species and offers an enriching environment where visitors can enjoy learning about wildlife conservation and habitat preservation. With its mission to inspire guests through living exhibits, the Virginia Zoo combines recreational enjoyment with a strong commitment to environmental stewardship and animal care. This family-friendly venue also hosts various events and activities throughout the year, enhancing its role as both a community hub and a leading... Show More

Job Requirements

  • High school diploma or equivalent
  • 1 year experience working in fast food preferred but not required
  • excellent verbal and written communication skills
  • basic understanding of or ability to learn sanitation and safety regulations
  • basic food-handling techniques, preparation, and cooking procedures
  • ability to work efficiently and quickly
  • ability to work well as part of a team
  • ability to work well under pressure
  • ability to maintain personal cleanliness
  • ability to traverse all parts of the restaurant quickly
  • ability to stand for prolonged periods
  • ability to lift 25 pounds at times and 50 pounds with assistance
  • ability to maintain a professional appearance and manner
  • ability to work in a team environment or alone for extended periods
  • valid food safety handlers card

Job Qualifications

  • High school diploma or equivalent
  • 1 year experience working in fast food preferred but not required
  • excellent verbal and written communication skills
  • basic understanding of or ability to learn sanitation and safety regulations
  • ability to work efficiently and quickly
  • ability to work well as part of a team
  • ability to work well under pressure
  • ability to maintain personal cleanliness
  • valid food safety handlers card

Job Duties

  • Prepares batches of food that are cooked to order or kept warm until ordered and sold
  • operates large-volume cooking equipment such as griddles, grills, or deep fryers
  • prepares, washes, and cuts food to be cooked
  • prepares and cooks food according to instructions provided on food order slips or through verbal directions
  • verifies the quality and quantity of all orders
  • multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • receives, verifies, and properly stores food, beverages, equipment, and supplies
  • conducts opening and closing tasks for various food service and events-related facilities
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.