Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Grand Hyatt Nashville is a premier luxury hotel located in the heart of Nashville, Tennessee, renowned for its sophisticated atmosphere and exceptional service. As part of the prestigious Hyatt Hotels Corporation, this establishment prides itself on delivering superior hospitality experiences to its guests, including refined dining services, comfortable accommodations, and attentive guest care. The hotel boasts various dining venues, event spaces, and amenities designed to cater to both business and leisure travelers. Grand Hyatt Nashville is committed to fostering a collaborative environment where employees can thrive, grow their careers, and contribute to the brand's ongoing excellence in hospitality. The hotel... Show More
Job Requirements
- Successful completion of a background check is required prior to employment
- Hs diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Qualifications
- Hs diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by the Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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