Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal employment opportunity
E-Verify program participation
Job Description
Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. With a passion for creating unforgettable family camping memories, Northgate Resorts is dedicated to providing guests with experiences that will last a lifetime. The company values teamwork and a shared commitment to making a positive difference in the lives of its guests. Northgate Resorts is focused on maintaining a highly effective, lean, and fast-moving organizational structure to ensure the highest quality of service and guest satisfaction. Operating in the hospitality and resort management industry, Northgate Resorts offers a unique blend of outdoor recreation and comfort, catering to... Show More
Job Requirements
- State required certification preferred, not required
- Knowledge of back of house systems, ordering, and inventory
- Able to lift up to 50 lbs
- Must be able to remain in a stationary position, occasionally in warm temperatures
- Constant exposure to hot equipment and oil throughout the workday
- Continuously climb, balance, stoop, kneel, bend, crouch, and crawl
- Able to manipulate fingers, hands, and arms to reach, carry, serve, etc.
Job Qualifications
- Basic computer skills
- Strong organizational, motivational, and leadership skills
- Excellent communication, customer service, and problem-solving skills
- Strong attention to detail, speed, and accuracy
- Ability to multi-task and work in a fast-paced environment
- Strong work ethic and a positive attitude
- Ability to work nights, weekends, and holidays
- Ability to work with minimal supervision
- Ability to maintain a positive work environment by acting and communicating effectively with customers, clients, vendors, coworkers, and management
Job Duties
- Set up workstations with all necessary ingredients and equipment
- Prepare ingredients and equipment for meal preparation
- Cook food with various techniques (saute, grill, bake, roast, fry, etc.)
- Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls
- Proper storage and labeling of food products according to health department guidelines
- Ensure all meals meet presentation expectations
- Maintain a sanitized and orderly environment
- Check the quality of ingredients
- Monitor and rotate stock to ensure fresh ingredients at all times
- Participate in other projects and activities as assigned
- Assist with ordering and inventory
Job Qualifications
Experience
No experience required
Job Location
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