Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
competitive pay
free shift meal
Referral program
Paid Time Off
Tips opportunity
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid training
Employee Discounts
Job Description
Garden Catering is a family-owned and operated quick-serve restaurant business that has been delighting customers with the best chicken nuggets since 1978. With its roots deeply embedded in community values and a commitment to family-first principles, Garden Catering has grown to operate eight locations across Connecticut and New York, with plans for further expansion. This establishment prides itself on maintaining high culinary standards, providing a positive work environment, and emphasizing community impact as part of its core mission. Alongside a diverse menu that includes nuggets, wraps, salads, and breakfast served all day, Garden Catering has a significant catering segment and... Show More
Job Requirements
- At least 18 years old
- must be able to lift 50 lbs while twisting reaching and bending
- must have experienced knife skills as a chef prep cook or sous chef
- ability to work efficiently in a fast-paced team-oriented environment
- attention to detail and dedication to high culinary standards
- flexibility to work various shifts including weekends and early mornings
Job Qualifications
- At least 18 years old
- experienced knife skills as chef prep cook or sous chef
- ability to work efficiently in a fast-paced team-oriented environment
- attention to detail and dedication to high culinary standards
- flexibility to work various shifts including weekends and early mornings
Job Duties
- Cut multiple cases of raw chicken into nuggets according to size specifications
- batter fry and temp check nuggets to ensure perfect cook
- clean and filter fryers daily monitor and refill oil as needed
- report maintenance issues to managers
- cook quantity of nuggets designated on the prep sheet
- clean the kitchen line before service starts
- communicate effectively and collaborate with team to ensure smooth shifts
- maintain cleanliness and organization of the kitchen following sanitation standards and safety regulations
- perform other tasks as assigned by the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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