Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Training and Development
Job Description
Our establishment is a vibrant and fast-paced restaurant dedicated to delivering high-quality dining experiences through exceptional culinary craftsmanship and outstanding service. We pride ourselves on maintaining a clean and well-organized kitchen environment where teamwork and efficiency are paramount. Our restaurant is known for its diverse menu that caters to a wide range of tastes and dietary preferences, prepared by skilled chefs who value the importance of every role in the kitchen. We foster an environment where every team member, from prep cooks to head chefs, plays a critical part in upholding our standards of excellence and customer satisfaction.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work is an asset
- Ability to work early morning shifts
- Physical stamina to stand for extended periods and lift heavy items
- Good hygiene practices and adherence to safety protocols
- Flexibility to work weekends and holidays as required
- Basic understanding of food handling and kitchen operations
Job Qualifications
- Previous experience in a kitchen or food preparation environment is preferred
- Basic knowledge of kitchen sanitation and food safety standards
- Ability to follow instructions accurately and efficiently
- Good time management skills and ability to work under pressure
- Strong attention to detail and organizational skills
- Ability to work collaboratively as part of a team
- Willingness to learn and take on new tasks as needed
Job Duties
- Setting up and sanitizing work stations
- Following prep lists created by chefs
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
- Preparing simple dishes, such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
- Preparing drinks and cocktails according to the chef's specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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