Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Torchy’s Tacos began its legacy in Austin, Texas in 2006. Starting from a simple food trailer and a passionate executive chef, it has grown into a respected, nationwide restaurant chain operating over 130 locations across the United States. Known for its commitment to quality and an innovative menu, Torchy’s has built a strong reputation for delivering bold, craveable food experiences while maintaining a fun and inviting atmosphere. The company’s core purpose, "Igniting Your Originality," reflects its dedication to fostering creativity and authenticity in every aspect of its operation. Torchy’s vision is clearly defined: to be the go-to choice for all... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Ability to lift a minimum of 40 lbs
- Must be 18 years of age
Job Qualifications
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Familiarity with kitchen equipment including fryer char grill flat top stove RoboCoup immersion blender dicers mandolin and scales
- Ability to lift a minimum of 40 lbs
- Basic knife safety basic communication and reading and the ability to multi-task
- Kitchen experience is a plus
- Must be 18 years of age
Job Duties
- Produce food items listed on the prep sheet ensuring each dish meets Torchy’s standards and follows recipes from the Taco Bible
- Maintain a clean and organized kitchen including the walk-in and detail kitchen equipment daily
- Properly set up and break down your station ensuring readiness for the shift and cleanliness afterward
- Use the Taco Bible to follow all recipes accurately upholding Torchy’s food standards
- Practice proper food safety and HACCP techniques including FIFO to manage inventory
- Record pre- and post-weights of food items track yields for each recipe and label date and fill pans correctly for all produced items
- Rotate products as needed and assist with other duties outside of this job description as requested by management
- Responsible for masa production and pressing corn tortillas using a tortilla press
- Slack flour tortilla dough balls and ensure proper booking of both flour and corn tortillas
- Use a flat top to cook tortillas to the correct specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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