Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Vacation Time
flexible schedule
Employee assistance program
Discounted meals
free drinks
Job Description
Tatte is a celebrated culinary establishment known for its dedication to crafting delightful dishes from scratch with an unwavering commitment to quality and craftsmanship. This vibrant restaurant environment thrives on genuine hospitality, culinary passion, and teamwork, making it a sought-after workplace for individuals who are enthusiastic about food and the art of cooking. Tatte emphasizes strict adherence to recipe and sanitation standards to maintain the highest level of quality, reflecting its core values and mission to deliver exceptional dining experiences.
The savory team members at Tatte are integral to the kitchen's success. These team members collaborate to prepare dive... Show More
The savory team members at Tatte are integral to the kitchen's success. These team members collaborate to prepare dive... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in a fast-paced kitchen preferred
- ability to work flexible shifts including weekends holidays and evenings
- strong communication skills
- physical stamina to stand for 8 or more hours and lift 50 plus pounds
- ability to follow safety and sanitation standards
- teamwork and cooperation mindset
Job Qualifications
- high school diploma or equivalent preferred
- minimum of 1 year experience working in a fast-paced kitchen preferred
- passion for cooking and food quality
- ability to follow detailed recipe and sanitation standards
- strong communication skills
- ability to work as part of a team
- flexibility to work various shifts including weekends holidays and evenings
- knowledge of kitchen safety practices
- physical ability to lift and carry over 50 pounds
Job Duties
- follow prep lists created by chefs
- label and stock all cooking ingredients
- complete all tasks in order on the prep list from the head chef or kitchen manager
- washing chopping and sorting ingredients like fruits vegetables and meats
- measuring quantities of seasonings and other cooking ingredients
- adhere to nutrition and sanitary regulations and standards
- keep track of ingredient inventory and collaborate to order resupply
- learn about cooking methods and techniques
- ensure proper storage and accessibility of food items
- supervise food and cooling room temperatures
- maintain a clean orderly and sanitized kitchen
- assist chefs in preparing food and attend to culinary tasks
- execute techniques under direction of sous chef and executive chef
- prepare and cook food according to recipes quality and presentation standards
- prepare ingredients by portioning chopping weighing measuring and mixing
- operate kitchen equipment like ovens stoves grills microwaves fryers
- ensure correctness of appliance and food temperatures
- set up and break down workstation for shifts
- wash and disinfect kitchen tables tools knives and equipment
- follow company safety and security policies and procedures
- ensure adherence to quality expectations and standards
- be responsible for care and maintenance of dish machine
- keep clean supply of dishware glassware silverware and utensils
- thrive in fast-paced environment while adhering to cleanliness and sanitation standards
- other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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