Prep Cooks, Line Cooks, Dishwashers - Tatte South End

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) with vesting match

Paid vacation

Flexible Schedule

free drinks

Discounted meals

Employee assistance program

opportunities for growth

Job Description

Tatte is a renowned restaurant and bakery known for its commitment to quality, craftsmanship, and genuine hospitality. With an emphasis on scratch-made dishes and exceptional culinary standards, Tatte offers its customers a unique dining experience characterized by fresh ingredients, authentic flavors, and meticulous preparation. As an employer, Tatte values its team members and fosters a collaborative environment where passion for food and teamwork are paramount. The company is dedicated to upholding its core values and delivering on its mission to provide an outstanding food experience that combines tradition, innovation, and hospitality.

We are currently seeking dedicated and passionate savory... Show More

Job Requirements

Desire to help where needed and work as part of a team
Passion for cooking with keen eye for freshness, quality and cleanliness
Flexibility to work a variety of shifts including weekends, holidays and evenings
Ideally at least 1 year of experience in fast-paced kitchen
Ability to lift, move and carry 50+ lbs
Able to work 8+ hours on feet
Ability to grasp and reach overhead
Strong communication skills
Ability to work in fast-paced environment

Job Qualifications

Passion for cooking with keen eye for freshness, quality and cleanliness
Ability to work as part of a team and help where needed
Experience in fast-paced kitchen environment preferred
Knowledge of cooking methods and sanitation standards
Strong communication skills
Flexibility to work various shifts including weekends, holidays, afternoons and evenings
Commitment to Tatte's core values

Job Duties

Follow prep lists created by chefs
Label and stock all cooking ingredients
Complete all tasks on the prep list from the Head Chef or kitchen manager
Wash, chop, and sort ingredients like fruits, vegetables, and meats
Measure quantities of seasonings and other cooking ingredients
Adhere to nutrition and sanitary regulations and standards
Keep track of ingredient inventory and collaborate for resupply
Learn cooking methods and techniques
Ensure all food items are properly stored and accessible
Supervise food and cooling room temperatures
Maintain a clean, orderly, and sanitized kitchen
Assist chefs in preparing food and culinary tasks
Execute cooking techniques under the direction of the Sous and Executive Chef
Prepare and cook food according to recipes and presentation standards
Portion, chop, weigh, measure, and mix ingredients
Operate ovens, stoves, grills, microwaves, fryers, and kitchen equipment
Ensure correct temperature of appliances and food
Set up and break down workstation
Wash and disinfect kitchen, tables, tools, and equipment
Follow company safety and security policies
Maintain proper care and maintenance of dish machine
Keep clean supply of dishware, glassware, silverware, utensils, and cookware
Thrive in fast-paced environment adhering to cleanliness and sanitation
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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