Prep Cooks, Line Cooks, Dishwashers - Tatte Hingham, MA
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Vacation Time
Immigration reimbursement program
Flexible Schedule
free drinks
Discounted meals
Career growth opportunities
Job Description
Tatte is a renowned restaurant and bakery known for its commitment to delivering exceptional culinary experiences through handcrafted dishes made entirely from scratch. As a vibrant and fast-growing establishment, Tatte emphasizes uncompromising quality and craftsmanship in every dish served, reflecting its dedication to authentic flavors and impeccable service standards. This commitment is supported by a passionate team that values genuine hospitality, teamwork, and adherence to specific recipe and sanitation standards. Tatte's core values guide the organization in delivering memorable dining experiences and fostering a collaborative work environment where employees can thrive and grow professionally.
The Savory Team at ... Show More
The Savory Team at ... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience in fast-paced kitchen environment preferred
- ability to work a variety of shifts including weekends, holidays, afternoons, and evenings
- strong communication skills
- physical ability to lift and move 50 plus pounds
- ability to work on feet for 8 plus hours per day
- adherence to company sanitation and safety standards
- willingness to work as part of a team
- passion for cooking and quality
- ability to learn kitchen methods and techniques
Job Qualifications
- High school diploma or equivalent
- minimum one year of experience in a fast-paced kitchen environment preferred
- passion for cooking with attention to freshness, quality, and cleanliness
- ability to work effectively in a team
- strong communication skills
- ability to follow recipes and sanitation standards
- willingness to work flexible shifts including weekends and holidays
- commitment to Tatte's core values
- physical ability to lift and carry over 50 pounds
- experience operating kitchen equipment is a plus
Job Duties
- Follow prep lists created by chefs
- label and stock all cooking ingredients
- complete all tasks in order from the prep list
- wash, chop, and sort ingredients like fruits, vegetables, and meats
- measure quantities of seasonings and other cooking ingredients
- adhere to all relevant nutrition and sanitary regulations and standards
- keep track of ingredient inventory and collaborate on resupply
- learn cooking methods and techniques
- ensure proper storage and accessibility of food items
- supervise food and cooling room temperatures
- maintain a clean, orderly, and sanitized kitchen
- assist chefs in preparing food and attend to culinary tasks
- execute cooking techniques under the direction of sous chef and executive chef
- prepare and cook food according to recipes, quality, and presentation standards
- prepare ingredients by portioning, chopping, weighing, measuring, and mixing
- operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- ensure temperature accuracy of appliances and food
- set up and break down workstations
- wash and disinfect kitchen tools and equipment
- follow all safety and security policies
- ensure adherence to quality expectations
- maintain and operate dishwashing machines
- keep dishware, glassware, silverware, utensils, and cookware clean and well stocked
- adhere to cleanliness and sanitation standards in dish area
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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