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Prep Cooks, Line Cooks, Dishwashers - Tatte Falls Church
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid vacation
flexible schedule
Employee assistance program
free drinks
Discounted meals
Job Description
Tatte Bakery and Cafe is a renowned culinary establishment known for its commitment to uncompromising quality and craftsmanship in every dish prepared. Located in Falls Church, Virginia, Tatte operates as a full-time employer and prides itself on fostering a work environment centered around genuine hospitality, culinary passion, and teamwork. As a key player in the cafe kitchen team, Tatte emphasizes making dishes from scratch, ensuring that freshness, quality, and sanitation standards are meticulously adhered to throughout the culinary process. This approach has helped Tatte establish itself as a leader in the cafe and bakery sector, known for providing an exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in fast-paced kitchen preferred
- Commitment to maintaining high standards of cleanliness and food safety
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
- Physical ability to lift and carry 50+ pounds
- Ability to stand and work on feet for 8+ hours
- Willingness to learn and perform various kitchen tasks
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience working in a fast-paced kitchen preferred
- Passion for cooking and food quality
- Strong communication skills
- Ability to work as part of a team
- Knowledge of kitchen safety and sanitation standards
- Familiarity with operating kitchen equipment
- Ability to follow recipes and prep instructions accurately
- Physical stamina to stand for long hours and lift over 50 pounds
- Flexibility to work various shifts including weekends, holidays, and evenings
Job Duties
- Follow prep lists created by chefs
- Label and stock all cooking ingredients
- Complete all tasks in order on the prep list from the Head Chef or kitchen managers
- Wash, chop, and sort ingredients such as fruits, vegetables, and meats
- Measure quantities of seasonings and cooking ingredients
- Adhere to all relevant nutrition and sanitary regulations and standards
- Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply
- Learn about cooking methods and techniques
- Ensure all food items are properly stored and accessible
- Supervise food and cooling room temperatures
- Maintain a clean, orderly, and sanitized kitchen
- Assist chefs in preparing food and attend to culinary tasks as they arise
- Execute cooking techniques under direction of Sous Chef and Executive Chef
- Prepare and cook food according to recipes, quality, and presentation standards
- Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
- Set up and break down workstation for shifts
- Wash and disinfect kitchen tools and equipment
- Follow company safety and security policies and procedures
- Responsible for maintenance and care of dish machines
- Ensure clean supply of dishware, glassware, silverware, utensils, and cookware
- Thrive in fast-paced environment while maintaining cleanliness and sanitation
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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