Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Vacation Time
flexible schedule
free drinks
Discounted meals
Job Description
Tatte Bakery and Cafe is a renowned bakery and cafe chain known for its dedication to exceptional food quality, craftsmanship, and genuine hospitality. Established with a passion for creating delicious dishes made from scratch, Tatte specializes in offering a wide range of savory and sweet menu items crafted with the highest standards. The company is committed to maintaining an inviting atmosphere where both customers and team members feel valued and inspired. Located in Belmont, MA, Tatte is continuously expanding its team to support its mission of delivering outstanding culinary experiences. This opportunity is for full-time roles within the cafe kitchen... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of experience in a fast-paced kitchen preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical ability to lift 50+ pounds
- Ability to stand for 8+ hours
- Flexibility to work weekends, holidays, and various shifts
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience in a fast-paced kitchen preferred
- Strong communication skills
- Passion for cooking and food quality
- Ability to work as part of a team
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Flexibility to work weekends, holidays, and varied shifts
- Physical stamina to stand for 8+ hours and lift 50+ lbs
- Basic knowledge of kitchen equipment operations
Job Duties
- Follow prep lists created by chefs
- Label and stock all cooking ingredients
- Complete all tasks in order on the prep list from kitchen managers
- Wash, chop, and sort ingredients
- Measure quantities of seasonings and ingredients
- Adhere to nutrition and sanitary regulations
- Keep track of ingredient inventory and coordinate resupply
- Learn cooking methods and techniques
- Ensure proper storage and accessibility of food items
- Supervise food and cooling room temperatures
- Maintain a clean, orderly, and sanitized kitchen
- Assist chefs with food preparation and culinary tasks
- Execute cooking techniques under chef direction
- Prepare and cook food following recipes, quality, and presentation standards
- Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
- Ensure appliance and food temperature correctness
- Set up and break down workstation
- Wash and disinfect kitchen tools and equipment
- Follow company safety and security policies
- Maintain cleanliness and sanitation for dishware, glassware, silverware, and cookware
- Operate and maintain dish machine
- Thrive in a fast-paced environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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