Prep Cooks - Georgia International Convention Center
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Standard Hours
Benefits
competitive pay
daily meals
Opportunity for advancement
On-the-job training
Equal opportunity employer
Job Description
Proof of the Pudding is a premier catering and concessions provider operating at the Georgia International Convention Center (GICC), a distinguished venue known for its vast event spaces including a 9,800 square foot state-of-the-art culinary arts center and Georgia's largest ballroom that spans 40,000 square feet. This company specializes in delivering elevated catering services for a wide range of events such as meetings, exhibit hall booths, conventions, and special occasions held at the GICC. Their commitment to quality, service, and innovation in food production distinguishes Proof of the Pudding as a leader within the hospitality and catering industry in Georgia.... Show More
Job Requirements
- 1+ year of experience working in a kitchen
- experience in catering is preferred
- knowledge of food preparation and food service
- understanding of execution of BEOs and production sheets
- servsafe certification or willingness to complete training
- ability to produce consistent products timely
- good communication skills
- understanding of food safety and sanitation practices
- ability to lift up to 40 pounds
- ability to operate kitchen tools and utensils
- adherence to company uniform including non-slip shoes
- ability to stand and move for prolonged periods
- capability to bend, lift, and carry equipment and food items
Job Qualifications
- 1+ year of experience working in a kitchen
- experience in catering is preferred
- must have knowledge of food preparation and food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks
- servsafe certified or available to receive training
- capable of producing a consistent product in a timely manner
- excellent listening, communication skills, and customer service
- planning and multi-tasking
- self-motivated with a high energy level and strong verbal communication
- must have an understanding of food safety practices including temperature logs, and cleaning and sanitizing paperwork
Job Duties
- setting up and sanitizing workstations
- following prep lists created by lead culinary
- measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process
- preparing simple dishes as directed by the executive chef
- ensuring all food items are properly stored and easily accessible
- assisting chefs in preparing food and attending to any culinary tasks that arise
- supervising food and cooling room temperatures
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: