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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
weekly pay
meal discounts
Career advancement opportunities
Job Description
Creole Cuisine Restaurant Concepts is a celebrated culinary establishment known for its dedication to authentic Cajun and Creole cuisine. With over 30 locations, this company has earned a reputation for offering traditional Southern Louisiana dishes in vibrant, welcoming atmospheres that celebrate the rich culture and flavors of New Orleans. Creole Cuisine Restaurant Concepts not only delivers outstanding dining experiences but also fosters a strong community and a family-like environment within its team, making it an excellent place for culinary professionals to grow and thrive.
One of the gems within this family is Creole House Restaurant & Oyster Bar, l... Show More
One of the gems within this family is Creole House Restaurant & Oyster Bar, l... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous prep cook or kitchen experience preferred
- Basic knowledge of kitchen safety and sanitation
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow directions
- Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- Physical stamina to stand for extended periods
Job Qualifications
- Previous prep cook or kitchen experience preferred
- Basic knife skills
- Understanding of kitchen safety and sanitation
- Ability to take direction and work efficiently in fast-paced environment
- Strong work ethic and attention to detail
- Reliability and punctuality
- Availability for flexible scheduling including early mornings, evenings, weekends, and holidays
Job Duties
- Prepare ingredients for cooking including washing, chopping, and measuring
- Maintain cleanliness and organization in the kitchen workstations
- Follow food safety and sanitation guidelines
- Assist chefs and cooks in timely food preparation and setup
- Monitor inventory and report shortages
- Operate kitchen equipment safely and efficiently
- Support kitchen staff with various tasks to ensure smooth service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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