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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages + tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Company Dining Program

Job Description

The Win~Dow is a popular daytime scratch kitchen burger joint founded three years ago by the experienced team behind the renowned Venice steakhouse, American Beauty. This unique establishment prides itself on offering burgers made with the same dedication to quality and skill that is applied in grilling prime cut steaks at American Beauty. Over the years, The Win~Dow has evolved from a humble neighborhood stand into a beloved destination, adored not only by locals but also by chefs across the culinary community. Serving over 3,000 guests weekly, the restaurant has gained a cult following for its commitment to high-quality ingredients... Show More

Job Requirements

  • Competitive wages including tips
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) retirement plan for full-time or equivalent employees
  • Flexible work schedules
  • Experience or interest in scratch kitchen operations
  • Ability to work nights and weekends
  • Active ServSafe Food Safety Certificate

Job Qualifications

  • Have a great attitude and are committed to reliability and productivity
  • Are committed to growing and learning
  • Are dedicated to giving our guests great service
  • Are able to work a flexible work schedule including nights and weekends
  • Can keep up with a fast-paced work environment
  • Want to become part of a team that feels like family
  • Have an active ServSafe Food Safety Certificate

Job Duties

  • Prepare and cook high-quality burgers and menu items according to established recipes
  • Cross-train on multiple kitchen stations to support team flexibility
  • Maintain cleanliness and organization in the kitchen
  • Follow food safety standards and health regulations
  • Collaborate with team members to ensure smooth kitchen operations
  • Assist in inventory management and stock control
  • Provide excellent service mindset in all food preparation tasks

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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