Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical Coverage
dental coverage
Paid Time Off
Free employee family meals
employee discount
exciting career paths
competitive compensation
Supportive team environment
Job Description
Carmines and Virgil's Real BBQ is a well-established and esteemed culinary brand dedicated to creating heartfelt, authentic, and high-quality dining experiences. Operating for over 30 years, the company has made its mark with renowned family-style Italian feasts and award-winning Southern BBQ offerings. With locations extending from New York City and Washington D.C. to Las Vegas, Atlantic City, and even the Bahamas, Carmines and Virgil's Real BBQ brings people together through memorable food and exceptional service. The brand prides itself on its commitment to quality, reliability, and the creation of celebratory moments that resonate with guests. Staff members thrive in a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food prep role preferred
- Ability to stand for long periods and perform physically demanding tasks
- Open flexibility to work various shifts including weekends and holidays
- Strong work ethic and willingness to learn and grow within the company
- Ability to follow instructions and work collaboratively in a team environment
Job Qualifications
- Experience in food preparation in a high-volume environment
- Ability to follow instructions and work as part of a team
- Experience in fast-paced high-volume kitchen settings
- Strong attention to detail and commitment to sanitation standards
- Ability to communicate effectively with kitchen staff and management
Job Duties
- Prepare ingredients for assigned stations including measuring cutting peeling and slicing according to recipe specifications
- Maintain a clean and sanitized prep area before during and after use ensuring all tools and equipment are properly cleaned and stored
- Monitor inventory levels of side dish ingredients and communicate needs to the Sous Chef throughout the shift
- Follow all health safety and sanitation guidelines as outlined by management and in compliance with city state and federal regulations
- Support the entire kitchen team assisting with tasks across prep dishwashing and the line as needed to ensure smooth operations
- Other duties as assigned by Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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