Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Paid Time Off
family meals
employee discount
competitive compensation
Supportive team environment
Job Description
Carmines and Virgil's Real BBQ is a renowned restaurant group with locations spanning from New York City and Washington D.C. to Las Vegas, Atlantic City, and the Bahamas. With more than 30 years of dedicated service, the establishment is famously known for its authentic family-style Italian feasts and award-winning Southern BBQ. The company prides itself on delivering heartfelt, authentic, and high-quality dining experiences that bring people together in celebration. What sets Carmines and Virgil's apart is their unwavering commitment to quality, reliability, and the creation of memorable moments through food. The team thrives in high-volume, high-energy environments where passion, teamwork,... Show More
Job Requirements
- Experience in food prep in a high-volume environment
- Able to follow instructions and work as part of team
- Experience in a fast-paced high-volume environment
- Open flexibility to work various shifts
Job Qualifications
- Experience in food preparation in a high-volume environment
- Ability to follow instructions and work effectively as part of a team
- Familiarity with health safety and sanitation standards
- Capability to work in fast-paced high-volume environments
- Willingness to learn and adapt to various kitchen tasks
- Strong communication skills to coordinate with team members
Job Duties
- Prepare ingredients for assigned stations including measuring cutting peeling and slicing according to recipe specifications
- Maintain a clean and sanitized prep area before during and after use ensuring all tools and equipment are properly cleaned and stored
- Monitor inventory levels of side dish ingredients and communicate needs to the Sous Chef throughout the shift
- Follow all health safety and sanitation guidelines as outlined by management and in compliance with city state and federal regulations
- Support the entire kitchen team assisting with tasks across prep dishwashing and the line as needed to ensure smooth operations
- Perform other duties as assigned by Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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