Prep Cook/Porter - Hiring Immediately
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Free family meals
employee discount
Career development opportunities
competitive pay
Job Description
Carmines and Virgil's Real BBQ is an established dining company with a rich history spanning over 30 years, renowned for offering authentic and high-quality dining experiences. With locations across major cities such as New York City, Washington D.C., Las Vegas, Atlantic City, and the Bahamas, the company has built a reputation blending the best of Southern BBQ and family-style Italian cuisine. They have become known not only for exceptional food but also for creating celebratory moments that bring people together. The company's commitment to quality, reliability, and outstanding guest service has made it a favorite among patrons who appreciate both... Show More
Job Requirements
- High school diploma or equivalent preferred
- Proven experience in food prep in a busy kitchen environment
- Ability to work well under pressure and in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Strong communication and teamwork skills
- Basic knowledge of health and safety regulations in food service
Job Qualifications
- Experience in food preparation in a high-volume kitchen environment
- Ability to follow instructions and work as part of a team
- Experience working in a fast-paced high-volume restaurant setting
- Open flexibility to work various shifts
- Strong attention to detail and commitment to food safety standards
Job Duties
- Prepare ingredients for assigned stations including measuring cutting peeling and slicing according to recipe specifications
- Maintain a clean and sanitized prep area before during and after use ensuring all tools and equipment are properly cleaned and stored
- Monitor inventory levels of side dish ingredients and communicate needs to the Sous Chef throughout the shift
- Follow all health safety and sanitation guidelines as outlined by management and in compliance with city state and federal regulations
- Support the entire kitchen team assisting with tasks across prep dishwashing and the line as needed to ensure smooth operations
- Perform other duties as assigned by Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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