Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with an establishment that operates in the food service industry, likely a restaurant, banquet facility, or a hospitality venue that emphasizes banquet and catered food services. Such establishments focus heavily on food preparation quality, kitchen cleanliness, and efficient teamwork among kitchen staff to ensure that guests receive their meals in a timely and appetizing manner. Employers in this sector value candidates who are reliable, possess a keen attention to detail, and uphold high standards of hygiene and food safety to maintain customer satisfaction and comply with health regulations.
The role offered is that of... Show More
The role offered is that of... Show More
Job Requirements
- High school diploma or equivalent GED
- Must be able to stand for extended periods of time
- Ability to speak clearly so that listeners may understand
- Must be able to make fast, simple, repeated movements of fingers, hands and wrists
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects
- On-the-job training
- and little or no previous work experience
Job Qualifications
- Must be able to stand for extended periods of time
- Ability to speak clearly so that listeners may understand
- Must be able to make fast, simple, repeated movements of fingers, hands and wrists
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects
- General knowledge on providing services to customers based on their needs
- On-the-job training
- and little or no previous work experience
- High school diploma or equivalent GED
Job Duties
- Clean, cut or peel various foods to prepare for cooking or serving
- Prepare foods according to banquet orders
- Preparation and set up of hot and cold plates as directed
- Arrange food on serving dishes
- Give food to waiters and waitresses to serve to customers
- Maintain and clean all equipment related areas used in food prep, serving and storing
- Handle and move objects
- Perform activities that use the whole body
- Monitor events, materials, and surroundings
- Communicate with supervisors, peers or subordinates
- Estimate sizes, quantities, time, cost or materials needed
- Control machines and processes
- Evaluate information against standards
- Establish and maintain relationships
- Other duties as assigned by Director of Food and Beverage and the Executive Chef
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: