Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
401k
vacation
Paid Time Off
Team Member Travel Program
sick leave
Job Description
Bay Shores Peninsula Hotel is a charming boutique hotel located in the heart of Newport Beach, California. Known for its vintage coastal charm and warm, heartfelt service, this independent hotel offers a genuine beach house atmosphere that appeals to both new visitors and generations of returning guests. Situated just steps from the sand, Bay Shores Peninsula Hotel combines the personal touch of a neighborhood retreat with operational excellence as part of the Pacifica Hotels portfolio. This blend enables the hotel to maintain high standards of hospitality while fostering a welcoming and personable experience for every guest. The hotel embraces local... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food service environment preferred
- ability to follow instructions and work under supervision
- reliable and punctual
- capable of maintaining cleanliness and safety standards
- strong attention to detail
- good interpersonal skills
- physical ability to lift heavy items and stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen attendant role advantageous
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and prep lists
- strong organizational skills
- capacity to work effectively in a team environment
- good communication skills
- physical stamina to stand for long periods and perform repetitive tasks
Job Duties
- Prepare assigned items according to prep lists and par levels set by management
- properly measure and assemble ingredients including cutting and portioning meat, fish, and poultry
- use scale to ensure proper portioning of food items
- control inventory for loss, waste, and spoilage
- clean, organize, and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage areas
- maintain prep area in a clean, sanitary, and safe manner
- rotate product according to first in, first out standards
- date and label all prepped food placed in cooler
- understand and comply with food safety and temperature standards
- maintain a friendly, cheerful, and courteous demeanor while providing personalized service
- communicate effectively with guests and team members
- assist other team members and departments to contribute to overall performance
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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