Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Vacation leave
sick leave
Team Member Travel Program
Job Description
Bay Shores Peninsula Hotel is a charming and intimate coastal retreat located in the heart of Newport Beach. Renowned for its vintage charm and heartfelt service, the hotel offers guests a unique beach house experience rather than a typical hotel stay. This independent boutique hotel has become a beloved destination for generations of returning visitors who appreciate its warm hospitality, local pride, and attention to detail. Situated just steps away from the sandy beaches, the hotel promises a memorable stay that blends relaxation with a personal touch. The establishment prides itself on creating meaningful guest experiences through its beautifully maintained... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- ability to measure and portion food items accurately
- knowledge of food safety and sanitation standards
- capability to maintain a clean and organized prep area
- physical ability to perform cleaning duties and stand for extended periods
- willingness to work flexible hours including weekends
- strong communication skills
- positive and courteous demeanor
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- knowledge of proper food handling and sanitation procedures
- ability to use kitchen equipment including scales and cutting tools
- ability to work in a fast-paced environment
- effective communication skills
- friendly and courteous attitude
- ability to follow instructions accurately and efficiently
- team-oriented mindset
Job Duties
- prepare assigned items according to prep lists and par levels set by management
- properly measure and assemble ingredients required for preparing the standard recipes
- cut and/or portion meat, fish, and poultry
- use scale to ensure proper portioning of food items
- control inventory for loss, waste, and spoilage
- clean, organize, and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
- maintain prep area in a clean, sanitary, and safe manner
- rotate product according to first in, first out to maintain shelf-life standards
- date and label all food prepped and placed into walk-in cooler
- understand and comply with food safety and temperature standards
- maintain a friendly, cheerful, and courteous demeanor at all times while providing personalized service to restaurant and hotel guests
- communicate effectively with guests and fellow team members
- provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant, and hotel
- perform other duties as assigned, requested, or deemed necessary by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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