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Hudson Table

Prep Cook/Kitchen Assistant

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hourly wage
Tips
Flexible Schedule

Job Description

Hudson Table is a unique recreational culinary studio and event space located in Hoboken, New Jersey. This innovative establishment offers guests immersive culinary experiences through a variety of engaging activities including hands-on cooking classes, popular chef competitions, and exclusive catered events. Hudson Table prides itself on its open-kitchen concept and a scenic rooftop where guests can enjoy exceptional cuisine and vibrant atmospheres. As an evolving culinary destination, Hudson Table combines education, entertainment, and gastronomy to create memorable experiences tailored to their clients' dynamic tastes and preferences.

The company is currently expanding its team and is looking to hire Kitchen A... Show More

Job Requirements

  • High school diploma or GED required
  • Minimum 1 - 2 years of experience in the food industry
  • Must be available for evening and weekend shifts
  • Ability to bend and lift 40 - 60 pounds
  • Good communication skills
  • Ability to work independently and in a team
  • Must understand food and kitchen safety
  • Must be able to follow instructions and ask clarifying questions
  • Must be able to multitask
  • Must have a strong sense of urgency and attention to detail
  • Must understand front of house operations and deliver good customer experience
  • Must demonstrate ability to set up and break down rooms for classes in a timely fashion

Job Qualifications

  • High school diploma or GED required
  • Culinary degree from an accredited program desired
  • Minimum 1 - 2 years of experience in the food industry
  • Must be familiar with and can identify food ingredients
  • Must have an understanding of food and kitchen safety
  • Demonstrate ability to multi-task
  • Demonstrate ability to set up and break down rooms for classes in a timely fashion
  • Ability to bend and lift 40 - 60 pounds
  • Demonstrate ability to follow instructions and ask clarifying questions
  • Must understand FOH operations and be able to deliver a good customer experience
  • Must possess a strong sense of urgency and attention to detail
  • Good communication including listening skills required
  • Proven ability to work independently at times and within a team
  • Demonstrate the ability to prioritize multiple tasks to meet deadlines
  • Must have the ability to work a flexible schedule including evenings and weekends
  • A strong interest in food and cooking preferred

Job Duties

  • Assist with preparation of a multi-course catered event or public dinner
  • Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests
  • Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional
  • Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment
  • Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers
  • During class, assist the Chef/Culinary Instructor and guests with the food items and equipment
  • Answering questions raised by students on equipment, processes, recipes, etc. and deferring to the chef instructor where needed
  • Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared
  • Make sure that used equipment is brought to the dishwasher
  • Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen
  • Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored
  • Review ending inventory with beginning inventory to ensure all products and equipment are accounted for
  • Perform other duties as assigned by the Culinary Director or Chef Instructor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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