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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
industry-leading compensation
employee dining discount
Health Insurance
Paid vacation
hands-on training
Career growth opportunities
Equal opportunity employer
Job Description
Burtons Grill is a well-established and beloved restaurant chain known for its commitment to quality, hospitality, and inclusivity. Rooted in New England with a strong presence along the East Coast, Burtons Grill has become a favorite dining destination for guests seeking contemporary American cuisine crafted from scratch using wholesome, premium ingredients. The company takes immense pride not only in the food it serves but also in creating a welcoming environment for guests and team members alike. Their menu caters to a wide range of tastes and dietary needs, featuring everything from juicy burgers and fresh seafood to tender steaks and... Show More
Job Requirements
- Must be 18 years old or older
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to communicate clearly in English
- Willingness to follow company policies and procedures
- Physical capability to handle kitchen and dining room duties
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Basic knowledge of food safety and hygiene practices
- Positive attitude and eagerness to learn
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Provide excellent customer service by greeting and serving guests promptly and courteously
- Maintain a clean and organized dining and work environment
- Follow all food safety and allergy protocols rigorously
- Prepare menu items following established recipes and quality standards
- Assist in training new team members and support team collaboration
- Handle transactions accurately using point of sale systems
- Communicate effectively with kitchen and management staff to ensure smooth service
Job Qualifications
Experience
No experience required
Job Location
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