Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
50% off employee dining program
Health Insurance
Paid vacation
hands-on training
Real career growth opportunities
Equal opportunity employer
Job Description
Red Heat American Tavern is a vibrant and dynamic restaurant that brings people together through the art of fire-cooked cuisine. This neighborhood establishment has become a beloved destination for diners seeking a rich culinary experience that celebrates the timeless heritage of cooking with fire. By using fresh, artisanal ingredients, the Tavern crafts dishes that are as comforting as they are delicious. In addition to an innovative menu, guests enjoy handcrafted cocktails inspired by New England roots with global influences, all designed to foster a warm, inviting atmosphere where friends and family can gather and celebrate. Red Heat American Tavern prides... Show More
Job Requirements
- must be 18 years old or older
- availability to work flexible shifts including nights, weekends, and holidays
- ability to stand for extended periods
- physical stamina to handle a busy restaurant environment
- legal eligibility to work in the United States
- reliable transportation to and from work
- willingness to undergo background checks as required
Job Qualifications
- excellent communication and interpersonal skills
- previous experience in hospitality or customer service preferred
- ability to work in a fast-paced environment
- knowledge of food and beverage safety standards
- strong teamwork and collaboration skills
- basic understanding of mixology and cocktail preparation
- high school diploma or equivalent
Job Duties
- greet and seat guests promptly and courteously
- take accurate food and beverage orders from customers
- prepare and serve handcrafted cocktails and other beverages
- ensure cleanliness and organization of the dining and bar areas
- provide knowledgeable recommendations about menu items and specials
- handle customer inquiries and resolve complaints efficiently
- support team members to maintain smooth restaurant operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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