Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal allowance
Job Description
Lowlands Group Restaurant is an established dining venue committed to providing exceptional food and service to its guests. Known for its dedication to quality, the restaurant prides itself on maintaining high standards in every aspect of its operations, from kitchen preparation to customer interactions. As a part of a dynamic team, every role at Lowlands Group contributes directly to the overall guest experience, emphasizing teamwork, efficiency, and professionalism. The restaurant operates in a fast-paced environment where precision and speed go hand in hand.
The position of Dish Machine Operator at Lowlands Group Restaurant is a critical role designed ... Show More
The position of Dish Machine Operator at Lowlands Group Restaurant is a critical role designed ... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- ability to bend, stoop, turn, lift and carry up to fifty pounds
- ability to work in a fast-paced kitchen environment
- understanding of chemical safety and sanitation protocols
- excellent communication skills
- ability to follow instructions
- physical stamina to perform repetitive tasks
- ability to work flexible hours
- team player attitude
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self-motivated
- organized
- commitment to quality service and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- safely operates a commercial dish machine
- manages safe use of chemicals for cleaning and sanitizing
- re-stocks and moves effortlessly between active cook lines
- completes cleaning and organizing duties accurately and on time
- performs additional responsibilities as requested by the Chef or Kitchen Manager
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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