Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Meal Allowances
team environment
Job Description
Lowlands Group Restaurant is a distinguished name in the culinary scene, known for delivering exceptional dining experiences through impeccable service and quality food. As a dynamic and customer-focused establishment, Lowlands Group Restaurant thrives on its commitment to excellence and teamwork within a fast-paced, vibrant environment. The restaurant places a strong emphasis on operational efficiency and hospitality, ensuring every guest receives top-notch service and memorable dining moments. By fostering an encouraging and respectful workplace, Lowlands Group Restaurant supports the growth and development of its staff, making it a rewarding place to build a career in the hospitality industry.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or kitchen environment preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- good physical stamina
- willingness to work flexible hours
- ability to follow safety and sanitation guidelines
- strong attention to detail
- excellent communication skills
- ability to work effectively in a fast-paced environment
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- ability to safely operate a commercial dish machine
- ability to manage safe use of chemicals for cleaning and sanitizing
- ability to re-stock and move effortlessly between active cook lines
- cleaning and organizing duties are completed accurately and on time
- performs additional responsibilities as requested by the Chef or Kitchen Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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