Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Lowlands Group Restaurant is a distinguished dining establishment known for its commitment to delivering exceptional culinary experiences and top-tier hospitality. As a restaurant that values quality and efficiency, Lowlands Group has consistently earned a reputation for serving its guests delicious meals in a welcoming, well-organized environment. The restaurant emphasizes teamwork, respect among colleagues, and strict adherence to sanitation and safety standards, ensuring that every guest receives the highest level of service. With a focus on maintaining a clean, smooth-running kitchen, the Lowlands Group fosters an environment where employees receive thorough training and are empowered to excel in their roles. Employing... Show More
Job Requirements
- ability to regularly stand for long periods
- ability to bend, stoop, turn, lift, talk, and walk on uneven ground
- ability to carry and lift up to fifty pounds
- team lift required for anything over twenty-five pounds or awkward lifting
Job Qualifications
- basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self-motivated and organized
- commitment to quality service, and food and beverage knowledge
Job Duties
- sets up station according to restaurant guidelines
- prepares food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- ability to safely operate a commercial dish machine
- ability to manage safe use of chemicals for cleaning and sanitizing
- ability to re-stock and move effortlessly between active cook lines
- cleaning and organizing duties are completed accurately and on time
- performs additional responsibilities as requested by Chef or Kitchen Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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