Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee assistance program
Training and Development
Job Description
EOCP (Emergency Outreach and Community Partnership) is a compassionate and dedicated organization based in Oakland, California, focused on providing emergency shelter and transitional housing to homeless and vulnerable populations in Oakland and Alameda County. Committed to empowering individuals and families, EOCP’s mission is to help those experiencing homelessness regain their independence and lead successful, self-sufficient lives. The organization offers dignified and comprehensive support services designed to assist homeless individuals in transitioning towards sustainable permanent housing and overall well-being. EOCP is known for its community-driven approach, fostering an environment of respect, care, and support for all residents and clients. As a... Show More
Job Requirements
- Completion of vocational school or two-year associate degree
- At least one year of cooking experience
- Valid California Driver's License
- Ability to pass a drug test and background check
- Up to date SerSafe Food Handling Certification
- Ability to work on feet for most of the day
- Ability to lift 30 pounds
- Ability to work weekends and on-call shifts
- Ability to follow health safety protocols including COVID testing and vaccine requirements
- Strong organizational skills
- Ability to multi-task effectively
- Excellent communication skills
- Willingness to learn and adapt to EOCP's procedures and policies
Job Qualifications
- Completion of vocational school or two-year associate degree
- At least one year of cooking experience
- Excellent kitchen knowledge and ability to work as part of a team
- Valid California Driver's License and ability to pass a drug test and background check
- COVID vaccination, booster shot, or willingness to receive both
- Strong organization and active listening skills
- Ability to work on feet for most of the day and lift 30 pounds
- Exceptional time management skills
- Maintain positive attitude with residents, volunteers, and staff
- Assist in training and coordination of volunteers under Food Service Manager's direction
- Attend all required supervisory meetings, staff meetings, and trainings as required
Job Duties
- Begin work wearing mask and chef jacket or chef shirt
- Thoroughly read your daily task sent out in a text and respond when task is complete
- Assist with stocking and setting up kitchen stations
- Put away air dry pots and pans
- Submit weekly COVID test until further notice
- Take temperature upon arrival until further notice
- Prepare food including cleaning and cutting ingredients
- Complete daily cleaning schedule of appliances, food preparation, and storage items
- Plate prepared foods based on senior cook guidance
- Wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
- Organize donated food stock, regularly rotating using the FIFO system, and ensure that food items in freezers and refrigerators are covered and labeled appropriately
- Ensure kitchen operation procedures and hygiene meet food safety standards and regulations
- Perform a thorough kitchen clean once a week
- Work in a fast pace environment as a line cook
- Be great at multi-tasking often handling several preparation tasks simultaneously
- Assume 100 percent responsibility for quality of products served
- Learn on the job and follow EOCP’s procedures, safety, and regulatory policies
- Prepare a variety of foods using ovens, fryers and other kitchen equipment
- Work overtime if needed
- Complete opening and closing checklists
- Refer to daily prep list at the start of each shift for assigned duties
- Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Stock and maintain sufficient food levels at line stations
- Maintain a clean and sanitary workstation area
- Handle, store, and rotate all products properly
- Report equipment and food quality problems to Food Service Manager promptly
- Inform the Food Service Manager immediately of product shortages
- Close the kitchen properly and follow closing checklist
- Perform other related duties as assigned by Food Service Manager
- Deliver and serve meals to various outreach locations
- Take accurate breaks as scheduled
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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