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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
Our establishment is a reputable restaurant committed to delivering exceptional dining experiences by providing high-quality, delicious food and outstanding hospitality to every guest. We are dedicated to creating lifelong careers for our team members, building more than just restaurants but nurturing an environment of growth, teamwork, and community involvement. Our mission is to be the very best that we can be by exceeding the expectations of our patrons through consistent service and culinary excellence. We take pride in maintaining consistency from day to day, year to year, and across all our locations. We also strive to give back to the... Show More
Job Requirements
- Must have prior experience as a cook
- must be skilled in operating kitchen equipment
- must be skilled in various cooking techniques
- must know and follow sanitation procedures
- must showcase teamwork and communication skills
- must showcase great organizational skills
- must be able to multitask and act quickly
- must carry at least a high school diploma
Job Qualifications
- Prior experience as a cook
- skilled in operating kitchen equipment
- proficient in various cooking techniques
- knowledge of food sanitation procedures
- ability to work as a team player
- strong communication skills
- excellent organizational skills
- ability to multitask and work efficiently under pressure
- high school diploma or equivalent
Job Duties
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking
- cooking and arranging food
- setting up and stocking food items and supplies
- cutting, chopping, mixing, and preparing sauces
- maintaining cleanliness and complying with food sanitation requirements by properly handling food and ensuring correct storage
- cleaning and sanitizing cooking surfaces at the end of the shift
- managing food storage, stock, and ingredient orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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